Today we are talking with Gus Ray, President and CEO of Baycom Diagnostics. He has spent 10 years of research in academics and commercial settings. He holds an MBA from Florida State and former Director of Commercialization. Today we are talking about the newest way...

The Truth About What’s in Pet Food & Why It Matters with Susan Thixton from the Truth About Pet Food Today we are talking with Susan Thixton, a Pet Food Consumer Advocate from Truth About Pet Food.  She is a woman tirelessly fighting for fair labeling practices,...

How can Chinese herbs help with spleen cancer in dogs? With Dr. Nancy Scanlan of the AHVMF. Today we are talking with Dr. Nancy Scanlan, the Executive Director of the AHVMF. She has been the Executive Director of the AHVMF since 2011. She is past President, past board...

Today we are talking with Kimberly Gauthier, the author of A Novice’s Guide to Raw Feeding for Dogs,  a book that shares her experience raising four dogs on a raw food diet and includes the benefits of raw dog food, transitioning dogs to raw, sourcing proteins and...

Glyphosate. It's not a word you hear too often at dinner parties. The good news is that it can be used interchangeably with Roundup. The well known weed killer used by many families in the US. It seems like a benign weed killer but Dr. Chris Bessent wants you to be...

Could certain dog foods cause heart failure? Dr. Laurie DVM, a graduate of Cornell's College of Veterinary Medicine with advanced training in nutrition, talks about taurine and DCM (dilated cardiomyopathy). Some breeds are predisposed to DCM but UC Davis has found a...

Jaime Rowe of ParsleyPet interviews Chelsea Kent, Founder of the Food Regulation Facts Alliance and talks about the kibble vs raw pet food debate. On today's podcast, we discuss how small, local, fresh pet food producers have regulators terrified. These producers are...